Terry is a professionally trained chef, having worked in the top restaurants in Canada with incredible teams winning awards like Grand Chef and 5 Diamond accolades.

Terry was two times nominated for Ontario Hostelry Institute top 30 under 30 and worked on teams that were awarded both the San Pellegrino Top 100 Restaurants and Conde Nast Top Luxury Resorts.

In 2014 Terry competed on Top Chef Canada winning second place and for the last 5 years Terry has been the
Corporate Executive Chef for Charcoal Legacy Group right here in Kitchener Ontario.